YOUR SOLIN GENERATED RECIPE
Classic Buttermilk Waffles with Berry Compote
Whisked oat and yogurt batter griddled into golden, crispy waffles topped with a warm, bubbling berry compote for a vibrant morning treat.
INGREDIENTS
1 cup Non-fat Greek yogurt
0.5 cup Egg whites
0.25 cup Oat flour
2 tbsp Unflavored collagen peptides
1 tsp Baking powder
0.25 tsp Sea salt
1 tsp Vanilla extract
1 cup Mixed berries
0.5 tbsp Maple syrup
0 tsp Coconut oil
0.5 tsp Ground cinnamon
PREPARATION
In a small saucepan, combine mixed berries and maple syrup over medium heat until berries burst and sauce thickens.
In a large bowl, whisk together Greek yogurt, egg whites, and vanilla extract until smooth.
Fold in oat flour, collagen peptides, baking powder, sea salt, and cinnamon until just combined.
Preheat waffle iron and lightly grease with coconut oil.
Pour batter into the iron and cook until the waffles are golden brown and steam stops rising.
Serve waffles immediately topped with the warm berry compote.