YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory morning boost.
INGREDIENTS
2 large Eggs
0.5 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
In a medium skillet over medium heat, cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.
Wipe the skillet clean and add avocado oil, then sauté the fresh spinach until it is just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently over medium-low heat until the eggs are set and creamy.
Plate the scramble immediately and serve alongside the crispy turkey bacon for a high-protein start to your day.