YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a satisfyingly toasted almond crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Repeat with the remaining yogurt and berries.
Garnish the top with slivered almonds for a nutty, toasted finish.