YOUR SOLIN GENERATED RECIPE
Classic Beef Cheeseburger with Secret Sauce
Pan-seared lean beef patty topped with melted sharp cheddar and a tangy Greek yogurt secret sauce, served on a toasted sprouted grain bun with crisp lettuce.
INGREDIENTS
5 oz ground beef (93% lean)
0.5 whole sprouted grain bun
0.5 oz sharp cheddar cheese
0.25 cup non-fat Greek yogurt
1 tsp yellow mustard
1 tbsp minced dill pickles
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 leaf romaine lettuce
1 slice tomato
0 tsp avocado oil
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, and minced pickles to create the secret sauce.
Form the ground beef into a single 1-inch thick patty and season both sides with sea salt, black pepper, garlic powder, and smoked paprika.
Heat avocado oil in a cast-iron skillet over medium-high heat.
Place the patty in the skillet and sear for 4 minutes until a deep brown crust forms.
Flip the patty, place the cheddar cheese on top, and cover with a lid for 2-3 minutes until the cheese is melted and the burger reaches your desired doneness.
Lightly toast the sprouted grain bun in the same pan or a toaster.
Assemble the burger by spreading the secret sauce on the bottom bun, followed by the lettuce, tomato, beef patty, and top bun.