Preheat oven to 400°F and line a baking sheet with parchment paper.
Peel and finely grate the sweet potato, then use a clean kitchen towel to squeeze out any excess moisture.
In a large mixing bowl, combine the ground turkey, grated sweet potato, egg, almond flour, and all spices.
Mix thoroughly by hand until the ingredients are well incorporated and the mixture holds its shape.
Form the mixture into small, uniform bite-sized rounds and place them on the prepared baking sheet.
Lightly brush the bites with olive oil to ensure a golden finish.
Bake for 18-20 minutes, flipping halfway through, until the bites are cooked through and have a crisp exterior.