Name: Spicy Gochujang Pork Belly Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork tenderloin; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Sesame oil; 0.5 cup Cooked brown rice; 1 cup Bok choy; 0.5 cup Cucumber; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 clove Garlic; 0.5 tsp Fresh ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Bowl

Sautéed pork tenderloin cubes glazed in a spicy gochujang sauce, served over nutty brown rice with crisp cucumbers and tender bok choy.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.5g

Fat

13.6g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

0.5 cup Cooked brown rice

1 cup Bok choy

0.5 cup Cucumber

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 clove Garlic

0.5 tsp Fresh ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the pork tenderloin into 1-inch cubes and season with sea salt and black pepper.
2
In a small bowl, whisk together the gochujang, tamari, minced garlic, and grated ginger to create the glaze.
3
Heat the sesame oil in a large skillet over medium-high heat and sear the pork cubes until golden brown and crispy on all sides.
4
Reduce the heat to low, pour the gochujang glaze over the pork, and toss until every piece is well-coated and sticky.
5
Steam the chopped bok choy for 3 minutes until vibrant green and tender.
6
In a small bowl, toss the sliced cucumbers with rice vinegar for a quick pickle.
7
Assemble the bowl by placing the cooked brown rice at the base, then topping with the glazed pork, steamed bok choy, and pickled cucumbers.
8
Garnish with sesame seeds before serving hot.