YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
A thick Greek yogurt base whipped with vanilla protein and topped with fresh berries and nutty hemp seeds for a crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly add the vanilla whey protein isolate to the yogurt, whisking vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is light and fluffy.
Gently fold in half of the mixed berries to distribute the juices throughout the cream.
Transfer the mixture to a serving bowl and top with the remaining berries.
Sprinkle the hemp hearts over the top and drizzle with the almond butter for a healthy fat boost and added texture.