NUTRITION

SERVINGS

INGREDIENTS

0.5 cup self-rising flour

0.5 cup non-fat Greek yogurt

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

2 oz grilled chicken breast

1 clove garlic

0.25 tsp sea salt

0.25 tsp dried oregano

5 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the self-rising flour and Greek yogurt until a shaggy dough ball forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1 to 2 minutes until the texture is smooth.

• 4

  Roll the dough into a thin 10-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Spread the tomato puree evenly over the dough, leaving a small border for the crust.

• 6

  Sprinkle the minced garlic, sea salt, and dried oregano over the tomato sauce layer.

• 7

  Evenly distribute the finely diced grilled chicken breast and the slices of fresh mozzarella over the pizza.

• 8

  Bake for 12 to 15 minutes until the crust is beautifully golden and the cheese is melted and bubbly.

• 9

  Remove from the oven, garnish with fresh basil leaves, and slice into wedges before serving.