Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1/2 cup Fresh Mixed Berries; 0.85 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and vanilla protein, finished with a drizzle of rich, nutty almond butter.

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NUTRITION

Protein

40.6g

Fat

10.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1/2 cup Fresh Mixed Berries

0.85 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
2
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
3
Top the yogurt layer with half of the fresh mixed berries.
4
Spoon the remaining yogurt mixture over the berry layer, smoothing the top with the back of a spoon.
5
Add the remaining berries on top and sprinkle evenly with the chia seeds.
6
Finish the parfait by drizzling the almond butter over the top for a rich and satisfying dessert.