Name: Lemon-Garlic Shrimp Linguine with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole grain linguine; 1 cup Asparagus; 0.5 tbsp Olive oil; 2 cloves Garlic; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.13 tsp Red pepper flakes; 1 tbsp Fresh parsley

Lemon-Garlic Shrimp Linguine with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Linguine with Asparagus

Sautéed shrimp and crisp asparagus tossed with whole grain linguine in a bright, zesty lemon-garlic sauce.

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NUTRITION

Protein

50g

Fat

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole grain linguine

1 cup Asparagus

0.5 tbsp Olive oil

2 cloves Garlic

1 tbsp Lemon juice

1 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Red pepper flakes

1 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a small amount of pasta water before draining.
2
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
3
Add the trimmed asparagus to the skillet and sauté for 3-4 minutes until tender-crisp and vibrant green.
4
Add the shrimp, minced garlic, and red pepper flakes to the skillet, cooking for 2-3 minutes until the shrimp are pink and opaque.
5
Toss the cooked linguine into the skillet along with the lemon juice, lemon zest, sea salt, and black pepper.
6
Add a splash of the reserved pasta water if needed to create a light sauce, then garnish with fresh parsley before serving.