YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked high-protein dough topped with zesty tomato sauce and lean turkey pepperoni, featuring a gooey cheese-stuffed crust that pulls apart perfectly.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup self-rising flour
1.5 sticks part-skim string cheese
0.25 cup tomato sauce
15 slices turkey pepperoni
2 oz cooked lean ground turkey
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a dough ball forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough out into a large circle, approximately 10 inches in diameter.
Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough circle, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the crust.
Spread the tomato sauce evenly over the center of the pizza dough.
Top the sauce with the cooked lean ground turkey and turkey pepperoni slices.
Sprinkle the dried oregano, garlic powder, sea salt, and black pepper over the entire pizza.
Bake for 12-15 minutes or until the crust is golden brown and the cheese inside is melted.
Allow to cool for 2 minutes before slicing and serving.