Name: Loaded Beef Nachos with Jalapeños
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.33 oz organic corn tortilla chips; 0.5 oz sharp cheddar cheese; 0.25 cup black beans; 1 tbsp pickled jalapeños; 2 tbsp pico de gallo; 1 tbsp plain Greek yogurt; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp cumin; 1 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Beef Nachos with Jalapeños

Sautéed lean beef and black beans layered over crispy corn chips and melted cheddar, topped with zesty jalapeños for a spicy kick.

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NUTRITION

Protein

46.1g

Fat

21.2g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.33 oz organic corn tortilla chips

0.5 oz sharp cheddar cheese

0.25 cup black beans

1 tbsp pickled jalapeños

2 tbsp pico de gallo

1 tbsp plain Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp cumin

1 tbsp water

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PREPARATION

1
Place a skillet over medium-high heat and add the ground beef, breaking it apart with a spatula as it cooks.
2
Season the beef with sea salt, black pepper, chili powder, garlic powder, onion powder, and cumin.
3
Stir in the water and cook until the beef is browned and the liquid has evaporated, then stir in the black beans to warm through.
4
Arrange the corn tortilla chips in a single layer on a parchment-lined baking sheet.
5
Spoon the beef and bean mixture evenly over the chips and sprinkle with the shredded cheddar cheese.
6
Place under the oven broiler for 1-2 minutes until the cheese is bubbly and golden.
7
Remove from the oven and top with pickled jalapeños, pico de gallo, and a dollop of Greek yogurt before serving.