YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa and steamed broccoli with a bright, zesty finish.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
2 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season chicken breast with sea salt, black pepper, and dried oregano.
Heat a grill pan over medium-high heat and brush with olive oil.
Grill the chicken for 6-7 minutes per side until cooked through and juicy.
Steam the broccoli florets in a steamer basket for 5 minutes until vibrant and tender-crisp.
Arrange the fluffy quinoa on a plate and top with the sliced grilled chicken.
Serve with the steamed broccoli and a fresh squeeze of lemon juice.