YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings
Whipped cottage cheese blended with chocolate protein and cocoa, chilled until set and topped with bittersweet dark chocolate shavings for a finish that is incredibly silky.
INGREDIENTS
1 cup Low-fat Cottage Cheese
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 ounce 85% Dark Chocolate Shavings
PREPARATION
Place the low-fat cottage cheese, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
Process the mixture on high for approximately 1 to 2 minutes until the texture is completely smooth and no curds remain.
Taste the mixture and pulse in a small amount of calorie-free sweetener if a sweeter profile is preferred.
Transfer the whipped mousse into a small glass serving bowl or ramekin.
Refrigerate the mousse for at least 30 minutes to allow it to set and develop a firmer consistency.
Use a vegetable peeler or fine grater to create delicate shavings from the dark chocolate and sprinkle them over the top just before serving.