NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

1 tsp Sesame oil

1 tsp Avocado oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Arrowroot starch

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  In a small bowl, whisk together the coconut aminos, minced garlic, grated ginger, and arrowroot starch until smooth.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan in a single layer, seasoning with sea salt and black pepper; sear for 2 minutes until browned.

• 5

  Toss in the broccoli florets with a tablespoon of water, cover with a lid, and steam for 3 minutes until tender-crisp.

• 6

  Remove the lid, pour the prepared sauce over the mixture, and stir constantly for 1 minute until the sauce thickens and coats everything.

• 7

  Drizzle with sesame oil and sprinkle with sesame seeds before serving hot.