Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Red onion; 0.5 cup Cucumber; 0.5 cup Roma tomato; 1 tbsp Fresh cilantro; 1 tbsp Lime juice; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Poached shrimp tossed with creamy avocado and crisp vegetables in a bright, zesty lime marinade that delivers a refreshing burst of flavor.

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NUTRITION

Protein

50.6g

Fat

22.2g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Red onion

0.5 cup Cucumber

0.5 cup Roma tomato

1 tbsp Fresh cilantro

1 tbsp Lime juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Jalapeño

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process.
3
Once cooled, pat the shrimp dry and chop into bite-sized pieces.
4
In a large glass bowl, whisk together the lime juice, olive oil, sea salt, and black pepper.
5
Add the chopped shrimp, diced red onion, cucumber, tomato, and jalapeño to the bowl.
6
Gently fold in the diced avocado and fresh cilantro, being careful not to mash the avocado.
7
Let the ceviche marinate in the refrigerator for 15-20 minutes to allow the flavors to meld before serving.