Name: Silky Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 2 large Egg Whites; 1 oz Neufchatel Cheese; 0.5 cup Mixed Berries; 1.5 tbsp Almond Flour; 1 tsp Vanilla Extract; 2 tsp Monk Fruit Sweetener

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a warm mixed berry compote for a luscious, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

12.3g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

2 large Egg Whites

1 oz Neufchatel Cheese

0.5 cup Mixed Berries

1.5 tbsp Almond Flour

1 tsp Vanilla Extract

2 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F (160°C).
2
In a bowl, whisk together the Greek yogurt, softened Neufchatel cheese, and vanilla protein powder until smooth.
3
Stir in the egg whites, almond flour, vanilla extract, and monk fruit sweetener until fully incorporated.
4
Pour the mixture into a small greased ramekin or springform pan.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
While the cake bakes, simmer the mixed berries in a small saucepan over medium heat until they break down into a jam-like consistency.
7
Allow the cheesecake to cool completely in the refrigerator for at least 2 hours.
8
Top with the berry compote before serving.