YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and fresh baby spinach, served with creamy avocado slices.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1 tablespoon Avocado Oil
1/2 medium Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add to the pan, browning for 2-3 minutes.
Add the baby spinach to the skillet and sauté until just wilted.
Pour in the liquid egg whites and scramble gently with a spatula until set.
Transfer to a plate and serve immediately with fresh avocado slices on top.