YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Soaked rolled oats and Greek yogurt layered with juicy strawberries and vanilla protein for a creamy, cake-like breakfast treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
22 gram vanilla protein powder
0.5 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
Wash and hull the fresh strawberries, then finely dice them into small pieces.
In a wide-mouth glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is well combined and no protein powder clumps remain.
Gently fold in three-quarters of the diced strawberries, reserving the rest for a fresh topping.
Seal the container and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining fresh strawberry pieces.