YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of crispy turkey bacon and toasted sprouted bread.
INGREDIENTS
2 Large Eggs
1/3 cup Low Fat Cottage Cheese (2%)
1 slice Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel.
Add the remaining teaspoon of olive oil to the same skillet and toss in the fresh spinach, sautéing until it is fully wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly frothy.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.
While the eggs cook, toast the slice of sprouted grain bread until golden brown.
Serve the scramble immediately alongside the crispy turkey bacon and the warm toast.