YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Whisked Greek yogurt topped with fresh berries and nutty hemp seeds, finished with a drizzle of golden honey.
INGREDIENTS
7.5 ounces Nonfat Greek Yogurt
1.5 tablespoons Hemp Seeds
1 cup Mixed Berries
0.5 ounce Walnuts
1 tablespoon Honey
PREPARATION
Spoon the Greek yogurt into a medium-sized bowl and whisk until smooth.
Wash and pat dry the mixed berries.
Layer the berries over the yogurt.
Sprinkle the hemp seeds and chopped walnuts evenly across the top.
Finish with a drizzle of honey for natural sweetness.