Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whipped chocolate protein and chia seeds chilled into a thick pudding, topped with a rich and creamy almond butter swirl.

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NUTRITION

375kcal
Protein
35.6g
Fat
19.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.25 scoops Chocolate Whey Protein Powder

1 cup Unsweetened Almond Milk

2 teaspoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no clumps remain.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Let the mixture rest for about 10 minutes at room temperature, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the bowl or jar and place it in the refrigerator to set for at least 2 hours, though overnight is ideal for the best texture.

  • 5

    Once the pudding has thickened to your liking, dollop the almond butter on top and use a spoon to gently swirl it through the pudding before serving.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whipped chocolate protein and chia seeds chilled into a thick pudding, topped with a rich and creamy almond butter swirl.

NUTRITION

375kcal
Protein
35.6g
Fat
19.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.25 scoops Chocolate Whey Protein Powder

1 cup Unsweetened Almond Milk

2 teaspoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no clumps remain.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Let the mixture rest for about 10 minutes at room temperature, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the bowl or jar and place it in the refrigerator to set for at least 2 hours, though overnight is ideal for the best texture.

  • 5

    Once the pudding has thickened to your liking, dollop the almond butter on top and use a spoon to gently swirl it through the pudding before serving.