Creamy Organic Egg Scramble with Sautéed Spinach and Ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Organic Egg Scramble with Sautéed Spinach and Ghee

YOUR SOLIN GENERATED RECIPE

Creamy Organic Egg Scramble with Sautéed Spinach and Ghee

Soft-scrambled organic eggs whisked with a touch of water and folded into baby spinach sautéed in golden ghee for a buttery, melt-in-your-mouth finish.

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NUTRITION

314kcal
Protein
11.9g
Fat
28.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

2 Medium Organic Eggs

1.5 tablespoons Ghee

1 cup Fresh Baby Spinach

1/4 teaspoon Sea Salt

1/8 teaspoon Black Pepper

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PREPARATION

  • 1

    In a small bowl, crack the organic eggs and whisk thoroughly with a splash of water until the mixture is uniform and slightly frothy.

  • 2

    Place a non-stick skillet over medium-low heat and add the ghee, allowing it to melt and coat the pan.

  • 3

    Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted and vibrant green.

  • 4

    Pour the whisked eggs into the skillet over the spinach.

  • 5

    Using a silicone spatula, gently move the eggs back and forth, keeping the heat low to ensure a creamy, custard-like texture.

  • 6

    Once the eggs are set but still look moist, remove the skillet from the heat immediately.

  • 7

    Season with sea salt and freshly cracked black pepper before serving warm.

Creamy Organic Egg Scramble with Sautéed Spinach and Ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Organic Egg Scramble with Sautéed Spinach and Ghee

YOUR SOLIN GENERATED RECIPE

Creamy Organic Egg Scramble with Sautéed Spinach and Ghee

Soft-scrambled organic eggs whisked with a touch of water and folded into baby spinach sautéed in golden ghee for a buttery, melt-in-your-mouth finish.

NUTRITION

314kcal
Protein
11.9g
Fat
28.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

2 Medium Organic Eggs

1.5 tablespoons Ghee

1 cup Fresh Baby Spinach

1/4 teaspoon Sea Salt

1/8 teaspoon Black Pepper

PREPARATION

  • 1

    In a small bowl, crack the organic eggs and whisk thoroughly with a splash of water until the mixture is uniform and slightly frothy.

  • 2

    Place a non-stick skillet over medium-low heat and add the ghee, allowing it to melt and coat the pan.

  • 3

    Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted and vibrant green.

  • 4

    Pour the whisked eggs into the skillet over the spinach.

  • 5

    Using a silicone spatula, gently move the eggs back and forth, keeping the heat low to ensure a creamy, custard-like texture.

  • 6

    Once the eggs are set but still look moist, remove the skillet from the heat immediately.

  • 7

    Season with sea salt and freshly cracked black pepper before serving warm.