YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Oatmeal Power Bowl
Rolled oats simmered with whipped egg whites and creamy Greek yogurt for a voluminous, protein-packed breakfast bowl that feels light and airy.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup nonfat Greek yogurt
1 tbsp chia seeds
0.5 cup fresh blueberries
1 tsp ground cinnamon
0.5 tsp vanilla extract
0.25 cup water
0.25 cup unsweetened almond milk
PREPARATION
In a small saucepan, combine the rolled oats, water, almond milk, and ground cinnamon over medium heat.
Simmer the oats for 3-5 minutes, stirring occasionally, until most of the liquid has been absorbed.
Reduce the heat to low and slowly pour in the liquid egg whites while whisking constantly and vigorously.
Continue whisking for 2-3 minutes; the egg whites will cook through and create a voluminous, fluffy texture without any egg taste.
Remove the pan from the heat and stir in the vanilla extract and half of the Greek yogurt to enhance the creaminess.
Transfer the oatmeal to a serving bowl and top with the remaining Greek yogurt, fresh blueberries, and chia seeds.