Name: Mushroom Truffle Oil Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole high-protein flatbread; 2 ounce cooked chicken breast; 1.5 ounce part-skim mozzarella cheese; 1 cup cremini mushrooms; 0.5 teaspoon white truffle oil; 1 clove garlic; 0.5 cup baby spinach; 0.25 teaspoon sea salt; 0.25 teaspoon black pepper; 0.5 teaspoon avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mushroom Truffle Oil Pizza

Oven-baked high-protein flatbread topped with earthy sautéed mushrooms and tender chicken, finished with a fragrant drizzle of luxurious truffle oil.

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NUTRITION

Protein

46.4g

Fat

20.8g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

2 ounce cooked chicken breast

1.5 ounce part-skim mozzarella cheese

1 cup cremini mushrooms

0.5 teaspoon white truffle oil

1 clove garlic

0.5 cup baby spinach

0.25 teaspoon sea salt

0.25 teaspoon black pepper

0.5 teaspoon avocado oil

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Heat avocado oil in a skillet over medium heat and sauté the sliced mushrooms and minced garlic until they are golden and tender.
3
Season the mushrooms with sea salt and black pepper.
4
Place the flatbread on a baking sheet and layer with baby spinach, shredded chicken breast, and the sautéed mushroom mixture.
5
Sprinkle the shredded mozzarella cheese evenly over the toppings.
6
Bake for 8-10 minutes until the cheese is melted and the edges of the flatbread are crispy.
7
Remove from the oven and immediately drizzle with the white truffle oil before serving.