Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4.5 oz chicken breast; 1.5 oz mozzarella cheese; 2 tbsp BBQ sauce; 1 tbsp Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.25 cup red onion; 1 tbsp cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat crust topped with tender grilled chicken and zesty red onions, finished with a creamy ranch drizzle and smoky BBQ sauce.

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NUTRITION

Protein

57.4g

Fat

18.1g

Carbs

42.0g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz chicken breast

1.5 oz mozzarella cheese

2 tbsp BBQ sauce

1 tbsp Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 cup red onion

1 tbsp cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it starts to become firm and slightly crisp.
3
Spread the BBQ sauce evenly across the surface of the pre-baked tortilla.
4
Distribute the cooked, shredded chicken breast and thinly sliced red onions over the sauce.
5
Sprinkle the mozzarella cheese evenly over the toppings.
6
Bake the pizza for 8 to 10 minutes, or until the cheese is melted and golden brown.
7
While the pizza bakes, whisk together the Greek yogurt, garlic powder, and dried dill in a small bowl to create the ranch drizzle.
8
Remove the pizza from the oven and drizzle the ranch mixture over the top.
9
Garnish with fresh chopped cilantro, sea salt, and black pepper before slicing.