Name: Baked Cottage Cheese Macaroni Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz chickpea pasta; 1 cup low-fat cottage cheese; 1 cup broccoli florets; 0.5 oz sharp cheddar cheese; 1 tbsp parmesan cheese; 1 tsp dijon mustard; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cottage Cheese Macaroni Skillet

Chickpea pasta and tender broccoli florets are folded into a creamy cottage cheese sauce and baked until the golden cheese topping is perfectly bubbly.

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NUTRITION

Protein

47.5g

Fat

11.7g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

2 oz chickpea pasta

1 cup low-fat cottage cheese

1 cup broccoli florets

0.5 oz sharp cheddar cheese

1 tbsp parmesan cheese

1 tsp dijon mustard

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Bring a pot of salted water to a boil and cook the chickpea pasta for 2 minutes less than the package directions suggest to keep it al dente.
3
During the last 2 minutes of pasta cooking, add the broccoli florets to the pot to lightly steam them.
4
Drain the pasta and broccoli, then set aside.
5
In a blender or food processor, combine the cottage cheese, dijon mustard, garlic powder, onion powder, sea salt, and black pepper until completely smooth and creamy.
6
In a small oven-safe skillet, fold the pasta and broccoli into the cottage cheese sauce until every piece is well-coated.
7
Top the mixture evenly with shredded sharp cheddar and parmesan cheese.
8
Bake for 12 to 15 minutes until the cheese is melted and the sauce is bubbling around the edges.