Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 large Egg; 10 grams Vanilla Whey Protein; 1 tablespoon Almond Flour; 1 tablespoon Maple Syrup; 0.5 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Whisked Greek yogurt and vanilla protein baked into a light cheesecake and topped with a handful of juicy fresh berries.

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NUTRITION

Protein

39.3g

Fat

9.1g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 large Egg

10 grams Vanilla Whey Protein

1 tablespoon Almond Flour

1 tablespoon Maple Syrup

0.5 cup Mixed Berries

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PREPARATION

1
Preheat oven to 325°F
2
Whisk the yogurt, egg, protein powder, almond flour, and maple syrup in a bowl until completely smooth
3
Pour the mixture into a small greased ramekin or 4-inch springform pan
4
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle
5
Allow the cheesecake to cool to room temperature then refrigerate for at least 2 hours to set
6
Top with the fresh berries just before serving