YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded with chia seeds and topped with a vibrant medley of fresh berries for a light, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein
1.25 cups Mixed Berries
2 teaspoons Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously or use a hand mixer until the mixture is light and airy.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl and top with the remaining berries.
Serve immediately or chill for 30 minutes for a firmer texture.