NUTRITION

SERVINGS

INGREDIENTS

1 oz Pork belly

0.17 cup Jasmine rice

0.5 cup Kimchi

2 large Eggs

0.5 cup Egg whites

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Gochugaru

1 clove Garlic

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat a large skillet over medium-high heat. Add the sliced pork belly and cook until the fat renders and the edges are golden and crisp.

• 2

  Stir in the minced garlic and chopped kimchi, sautéing for 2 minutes until the kimchi is fragrant and slightly softened.

• 3

  Add the cooked jasmine rice and gochugaru to the pan, breaking up any clumps and stirring to coat every grain in the flavorful pork fat and kimchi juice.

• 4

  Pour in the tamari and toasted sesame oil, tossing everything together for another 3 minutes until the rice is heated through.

• 5

  Push the rice to one side of the pan and pour in the whisked eggs and egg whites, scrambling them until just set before folding them into the rice.

• 6

  Transfer the fried rice to a bowl and garnish with sliced green onions, sea salt, and black pepper.