Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh berries and topped with crunchy cacao nibs.

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NUTRITION

342kcal
Protein
41.1g
Fat
8.3g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumps.

  • 3

    Vigorously whisk the mixture until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mousse to a serving bowl or glass.

  • 6

    Top with the remaining berries, hemp hearts, and cacao nibs.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh berries and topped with crunchy cacao nibs.

NUTRITION

342kcal
Protein
41.1g
Fat
8.3g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumps.

  • 3

    Vigorously whisk the mixture until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mousse to a serving bowl or glass.

  • 6

    Top with the remaining berries, hemp hearts, and cacao nibs.