YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter
Whisked Greek yogurt and chocolate whey blended with almond butter for a rich, protein-packed treat with a velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate whey protein and cocoa powder to ensure a smooth consistency without lumps.
Add the almond butter and chia seeds to the mixture.
Use a whisk or hand mixer to blend the ingredients until the texture is light and airy.
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to set before serving.