Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

Fluffy egg whites scrambled with sautéed spinach and crispy turkey bacon, wrapped in a warm whole wheat tortilla with a touch of creamy avocado.

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NUTRITION

588kcal
Protein
37.1g
Fat
26.6g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

150g Egg Whites

3 slices Turkey Bacon

1 large Whole Wheat Tortilla

2 cups Fresh Spinach

1/4 Avocado

1/4 cup Black Beans

1 tsp Olive Oil

1 tbsp Feta Cheese

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside, then add the olive oil to the same skillet along with the fresh spinach and black beans.

  • 3

    Sauté the spinach until just wilted and the beans are warmed through, about 2 minutes.

  • 4

    Pour the egg whites into the skillet with the vegetables and scramble gently until the eggs are firm and fully cooked.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for 15 seconds until pliable.

  • 6

    Lay the tortilla flat and layer the egg and spinach mixture in the center, followed by the crispy turkey bacon, sliced avocado, and a sprinkle of feta.

  • 7

    Fold in the sides of the tortilla and roll tightly to form a burrito, then serve immediately while warm.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

Fluffy egg whites scrambled with sautéed spinach and crispy turkey bacon, wrapped in a warm whole wheat tortilla with a touch of creamy avocado.

NUTRITION

588kcal
Protein
37.1g
Fat
26.6g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

150g Egg Whites

3 slices Turkey Bacon

1 large Whole Wheat Tortilla

2 cups Fresh Spinach

1/4 Avocado

1/4 cup Black Beans

1 tsp Olive Oil

1 tbsp Feta Cheese

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside, then add the olive oil to the same skillet along with the fresh spinach and black beans.

  • 3

    Sauté the spinach until just wilted and the beans are warmed through, about 2 minutes.

  • 4

    Pour the egg whites into the skillet with the vegetables and scramble gently until the eggs are firm and fully cooked.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for 15 seconds until pliable.

  • 6

    Lay the tortilla flat and layer the egg and spinach mixture in the center, followed by the crispy turkey bacon, sliced avocado, and a sprinkle of feta.

  • 7

    Fold in the sides of the tortilla and roll tightly to form a burrito, then serve immediately while warm.