Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (0% Fat); 12 grams Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Mixed Berries; 1.5 tablespoons Almond Flour; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked cheesecake made with Greek yogurt and vanilla protein on a light almond base, finished with a crown of juicy fresh berries.

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NUTRITION

Protein

40.4g

Fat

6.3g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (0% Fat)

12 grams Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

1.5 tablespoons Almond Flour

1 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Press the almond flour firmly into the bottom of the dish to create a thin, even base layer.
3
Whisk together the Greek yogurt, protein powder, egg white, vanilla extract, and lemon zest in a medium bowl until the mixture is completely smooth and lump-free.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight, custard-like jiggle.
6
Remove from the oven and allow the cheesecake to cool at room temperature before refrigerating for at least two hours to firm up.
7
Top with the fresh mixed berries just before serving for a burst of juicy sweetness.