YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served alongside vibrant steamed broccoli finished with a bright squeeze of zesty lemon.
INGREDIENTS
5.3 ounces Boneless Skinless Chicken Breast
2 cups Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
Pinch of Sea Salt and Black Pepper
1/2 teaspoon Garlic Powder
PREPARATION
Preheat your grill or a non-stick grill pan over medium-high heat.
Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.
Lightly brush the grill with olive oil and cook the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 5 minutes until it is tender-crisp and bright green.
Remove the chicken from the heat and let it rest for 3 minutes to keep it juicy.
Plate the chicken alongside the steamed broccoli and drizzle the fresh lemon juice over both the chicken and the greens before serving.