YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds to create a thick, velvet-smooth texture.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
5g Chia Seeds
1 teaspoon Raw Honey
0.5 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Sift in the vanilla protein powder and ground cinnamon to ensure a clump-free base.
Add the chia seeds and honey, then whisk the mixture vigorously until it reaches a uniform consistency.
Transfer the pudding into a glass jar or serving bowl and refrigerate for at least 30 minutes to set.
Enjoy the pudding chilled with an extra dusting of cinnamon for a fragrant finish.