YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
200 grams Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together until the mixture is completely smooth and creamy.
In a tall glass or serving bowl, layer half of the protein-infused yogurt followed by half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the slivered almonds and hemp hearts over the top for a satisfyingly toasted crunch.