NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork (93% lean)

1.5 oz dry soba noodles

2 cup chicken bone broth

1 cup baby bok choy

1 tsp toasted sesame oil

1 tbsp sriracha

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 cup green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the toasted sesame oil in a medium pot over medium-high heat.

• 2

  Add the ground pork, minced garlic, grated ginger, sea salt, and black pepper, breaking the meat apart and browning until fully cooked.

• 3

  Pour in the chicken bone broth, tamari, and sriracha, bringing the liquid to a gentle boil.

• 4

  Add the dry soba noodles to the pot and cook for 4 minutes or until they reach your desired tenderness.

• 5

  Stir in the chopped baby bok choy during the final 2 minutes of simmering until the leaves are bright green and wilted.

• 6

  Ladle the soup into a large bowl and garnish with sliced green onions before serving hot.