YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Simmered lean ground beef and black beans in a rich tomato base with aromatic spices for a smoky and satisfying bowl of chili.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Black beans
0.5 cup Tomato puree
0.5 cup Yellow onion
0.5 cup Green bell pepper
1 tsp Olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Heat olive oil in a large pot over medium-high heat.
Add the ground beef, diced onion, and bell pepper, cooking until the beef is browned and the vegetables are tender.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper to evenly coat the meat and vegetables.
Add the tomato puree, black beans, and water, stirring well to combine all the ingredients.
Reduce the heat to low and simmer for 15 minutes to allow the flavors to meld into a rich, smoky stew.