Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.5 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillet seasoned with a zesty lemon-herb rub and served alongside charred asparagus for a bright and refreshing meal.

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NUTRITION

Protein

45.0g

Fat

32.1g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.
3
Brush the herb mixture generously over the salmon fillet and the asparagus spears.
4
Place the salmon on the grill, skin-side down, and cook for 4-5 minutes per side until it is cooked through and flakes easily with a fork.
5
Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until tender and lightly charred.
6
Serve the grilled salmon immediately with the charred asparagus on the side.