Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef; 1 oz Part-skim mozzarella cheese; 0.5 whole Thin whole wheat bun; 0.25 cup Marinara sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 1 cup Fresh arugula

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella sticks and zesty marinara sauce, served on a toasted bun for a savory, high-protein bite.

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NUTRITION

Protein

31.9g

Fat

33.2g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef

1 oz Part-skim mozzarella cheese

0.5 whole Thin whole wheat bun

0.25 cup Marinara sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

1 cup Fresh arugula

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PREPARATION

1
In a medium bowl, season the ground beef with sea salt, black pepper, garlic powder, and dried oregano.
2
Form the seasoned beef into a wide patty, slightly larger than the bun to account for shrinkage during cooking.
3
Slice the part-skim mozzarella cheese into thick stick-shaped strips.
4
Heat a non-stick skillet over medium-high heat and sear the patty for 4-5 minutes on the first side until a crust forms.
5
Flip the patty and arrange the mozzarella sticks in a cross-hatch pattern on top, then cover the pan for 2 minutes to melt the cheese.
6
Lightly toast the whole wheat bun in a separate pan or toaster until the edges are golden and crisp.
7
Assemble the burger by placing fresh arugula on the bottom bun, followed by the cheesy beef patty and a generous drizzle of warm marinara sauce.