NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 oz brown rice noodles

1 large egg

1 tsp toasted sesame oil

1 tbsp crushed peanuts

1 cup bean sprouts

2 stalk green onions

1 tbsp tamari

1 tsp fish sauce

1 tsp maple syrup

1 tbsp lime juice

1 clove garlic

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in hot water for about 10 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, maple syrup, lime juice, and red pepper flakes to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat and sauté the minced garlic for 30 seconds until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the skillet and scramble it quickly until just set.

• 6

  Add the soaked noodles, bean sprouts, and the prepared sauce to the pan, tossing everything together for 2 minutes until the noodles are well coated.

• 7

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving warm.