Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs and egg whites scrambled with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and sliced avocado.

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NUTRITION

421kcal
Protein
34.3g
Fat
27.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    Wipe the skillet clean, add the olive oil, and sauté the fresh spinach until it is just wilted.

  • 4

    In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet over the spinach and reduce the heat to medium-low.

  • 6

    Gently stir the eggs with a spatula, scrambling them until they are set but still creamy.

  • 7

    Serve the scramble immediately with the crisp turkey bacon and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs and egg whites scrambled with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and sliced avocado.

NUTRITION

421kcal
Protein
34.3g
Fat
27.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    Wipe the skillet clean, add the olive oil, and sauté the fresh spinach until it is just wilted.

  • 4

    In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet over the spinach and reduce the heat to medium-low.

  • 6

    Gently stir the eggs with a spatula, scrambling them until they are set but still creamy.

  • 7

    Serve the scramble immediately with the crisp turkey bacon and top with fresh avocado slices.