Name: Fluffy Greek Yogurt Protein Oats with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Old Fashioned Oats; 2/3 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1/2 cup Mixed Berries; 1/2 cup Unsweetened Almond Milk; 1/2 tablespoon Chia Seeds; 1/2 teaspoon Ground Cinnamon

Fluffy Greek Yogurt Protein Oats with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Oats with Almond Butter and Berries

Creamy oats simmered with almond milk and folded with protein-packed Greek yogurt, topped with fresh berries and a drizzle of toasted almond butter.

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NUTRITION

Protein

28.1g

Fat

19.7g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Old Fashioned Oats

2/3 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1/2 cup Mixed Berries

1/2 cup Unsweetened Almond Milk

1/2 tablespoon Chia Seeds

1/2 teaspoon Ground Cinnamon

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PREPARATION

1
Combine the oats, almond milk, and chia seeds in a small saucepan over medium heat.
2
Simmer the mixture while stirring occasionally for about 5-7 minutes until the liquid is absorbed and the oats are tender.
3
Remove the saucepan from the heat and let it sit for one minute to cool slightly.
4
Vigorously stir in the Greek yogurt and ground cinnamon until the oats become light and fluffy.
5
Transfer the oatmeal to a bowl and top with the fresh mixed berries.
6
Finish the dish by drizzling the almond butter over the top before serving.