YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with protein powder and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until completely smooth and well incorporated.
In a glass or mason jar, layer half of the yogurt mixture at the bottom to create a base.
Add half of the mixed berries on top of the yogurt layer for a burst of color and fiber.
Repeat with the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the slivered almonds for a nutty, toasted finish.