Name: Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup White rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 1 whole Green onion; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a savory ginger-soy dressing and served over a bed of fluffy rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

54.8g

Fat

16.8g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup White rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Fresh ginger

1 whole Green onion

1 tsp Sesame seeds

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PREPARATION

1
Cook the white rice according to package instructions and set aside to cool slightly.
2
Slice the sushi-grade ahi tuna into bite-sized half-inch cubes using a sharp knife.
3
In a small bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated fresh ginger.
4
Gently toss the tuna cubes in the marinade until evenly coated and let sit for 5 minutes.
5
Thinly slice the cucumber, radishes, green onion, and avocado.
6
Build the bowl by placing the rice at the bottom and topping it with the marinated tuna, edamame, and prepared vegetables.
7
Garnish with sesame seeds and sliced green onions before serving.