Name: Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.45 cup 2% Greek Yogurt; 1 cup Mixed Berries; 0.75 tablespoon Sliced Almonds; 2 tablespoons Granola; 2 teaspoons Honey

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Creamy Greek yogurt layered with juicy mixed berries and crunchy granola, topped with almonds pan-seared for a satisfyingly toasted crunch.

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NUTRITION

Protein

13.6g

Fat

8.1g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

0.45 cup 2% Greek Yogurt

1 cup Mixed Berries

0.75 tablespoon Sliced Almonds

2 tablespoons Granola

2 teaspoons Honey

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PREPARATION

1
Place a small skillet over medium-low heat and add the sliced almonds.
2
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
3
In a glass or bowl, add the Greek yogurt to the bottom.
4
Layer the mixed berries over the yogurt.
5
Sprinkle the granola and the toasted almonds over the berries.
6
Drizzle the honey over the top for a sweet finishing touch.