YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt blended with rich cocoa and almond butter, topped with fresh sliced strawberries for a velvety finish.
INGREDIENTS
0.5 cup Greek Yogurt (2% Low Fat)
1.5 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1 tablespoon Almond Butter
0.7 cup Sliced Strawberries
PREPARATION
Place the Greek yogurt, cocoa powder, maple syrup, and almond butter in a small mixing bowl.
Whisk the mixture vigorously until it is completely smooth and the cocoa powder is fully incorporated with no lumps.
Wash and thinly slice the fresh strawberries.
Transfer the chocolate pudding into a serving bowl or glass.
Arrange the strawberry slices on top of the pudding.
Chill in the refrigerator for 10 minutes to allow the flavors to meld, or enjoy immediately for a softer texture.