Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Flank steak; 1 medium Whole wheat tortilla; 0.25 oz White cheddar cheese; 0.13 whole Avocado; 1 tsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak is seasoned with smoky spices and folded into a crisp tortilla with melted cheese and velvety lime-infused guacamole.

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NUTRITION

Protein

45.8g

Fat

25.6g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Flank steak

1 medium Whole wheat tortilla

0.25 oz White cheddar cheese

0.13 whole Avocado

1 tsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Avocado oil

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PREPARATION

1
Season the flank steak evenly with chili powder, garlic powder, sea salt, and black pepper on both sides.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
Slice the rested steak against the grain into very thin strips.
5
In a small bowl, mash the avocado with lime juice and a pinch of salt until smooth and creamy.
6
Wipe the skillet clean, place the tortilla inside, and sprinkle the cheese over one half.
7
Layer the steak strips over the cheese, fold the tortilla, and cook for 2 minutes per side until golden and crisp.
8
Slice the quesadilla into wedges and serve immediately with the fresh guacamole on the side.