YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Pan-seared egg whites scrambled with wilted spinach and gold-brown turkey bacon, served with creamy avocado and toasted sprouted grain bread for a satisfying, crispy finish.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.
Remove the bacon from the pan, chop into bite-sized pieces, and set aside.
In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.
Fold the crispy turkey bacon pieces back into the egg white scramble.
Toast the sprouted grain bread until golden.
Slice the avocado and serve it alongside the scramble and the toast, seasoning with a pinch of sea salt and cracked black pepper if desired.